In the North Carolina piedmont, the fingers of autumn are starting to creep into the everyday.
Spider webs, both large and small, are draped over every bush, hedge, between tree branches, in little hidden corners of the porch. In the humidity, there’s a suggestion of coolness – a welcome reminder that the heat and stickiness of summer will soon end. Harvest decorations are popping up in the yards and porches of neighborhood houses, along with the macabre decorations of avid Halloween enthusiasts (a cousin of mine is one of them, she decorates as soon as the school starts every year).
Dove season – a tiny little window of recreational hunting that only lasts for two weeks – started on Labor Day. Incidentally, dove season usually coincides with the harvest of corn in our area, which makes for better hunting as the fat, little birds are eager to snatch up any fallen grains in the newly cut fields.
This year, however, the fields are still ripe with corn, the tall stalks beginning to brown. Less corn means less complacent doves, which means a rather disappointed husband for me. Still, there’s still turkey season and deer season to be had, so hope isn’t lost for John – who fancies himself a hunter, but who really uses hunting season as an excuse to cut his phone off and sit around in the woods for hours at a time.
And for me?
I’m enjoying the promises of cool weather in the whispers of wind through the trees. The scurrying of small mammals as they hurry to fatten up and line their nests in preparation for winter makes me smile. I think of setting out pinecone birdfeeders drenched in peanut butter and bird seed; of gathering little piles of acorns and bundles of sticks like I did when I was a child…just because.
I think of the warmth of family gatherings and sharing hearty foodstuffs like roasted vegetables, ham, and attempting to bake fresh bread (a new goal of mine this year).
Like so many people, autumn is my favorite time of the year. And this year I have a feeling I’ll enjoy it even more, because I plan to really be present and celebrate the season.
The craziness of last fall and winter made it difficult to really be present mentally. My focus was definitely more on those things out in the world instead of those in the local, natural environment. This year I plan to change that. I want to celebrate the season more fully, both in my everyday life and in my inner life.
I plan to crochet more. I plan to bake homemade bread for the first time (and then a second, and a third). I plan on sitting out in the autumn sun more, soaking up its energy and breathing in the cool, crisp air.
I plan on acknowledging how, regardless of how technologically-advanced our society has become or how crazy the world still is, I am still a part of nature and that it still has important, timeless things to teach me.
I’m looking forward to the Fall…this descent into reflection and the gathering up of things.
I’m looking forward to sorting through my thoughts, my feelings, reflecting on my place in the world, and what kind of seeds I want to sow, not only in the coming months, but in the days after the darkness of fall and winter have passed.